Do you want to make your Memorial Day BBQ f*cking classy!?
Well try this dish that I just made. It's better than boring old hot dogs and burgers. (Joke, there is nothing better than those burgers and hot dogs, but seriously, try this.)
It's so easy too!
Filet Mignon Kabobs
Start with chopping up some of your favorite grilling veggies. I used red and yellow bell peppers, yellow squash, zucchini, and vidalia onions.
Lightly coat with olive oil and S&P.
Then, cut your filet into cubes. Drizzle lightly with olive oil and S&P.
(Filet is so damn good, if you put sauce on it you're an idiot. If you want flavored beef go get yourself a strip steak or whatever and soak it in marinade. Do NOT ruin the amazing flavor in a filet.)
Skewer the meat and veggies separately.
Why?
Because I said so.
Just kidding, the veggies take longer to cook and you do NOT want to over cook the filet or, again, you are and idiot because you have just ruined the filet.
Put the veggies on first then the filet.
The filet will come off about 8 minutes before the veggies, but that's okay because you want the filet to rest a bit.
Once the veggies are done, plate that sh**.
Add some A-1 if you want.
And for Dessert...you guessed it! YONANA!
Lemon Rasberry Yonana!
Mmmmm.
For that recipe or any suggestions. email me :)
ENJOY!
You just made me so hungry
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